Learn how to prepare chicharrón in green sauce

The chicharrón in green sauce is one of those super delicious dishes that we all love to eat and that just imagining it makes our mouths water. This recipe is perfect to enjoy in style with family or friends at any occasion and time.

Here we show you everything you need to know to prepare the green pork rind.

Chicharrón recipe in green sauce

Ingredients for pork rinds in green sauce

These are all the ingredients you need to make the recipe for pork rinds in green sauce:

• Half a kilo of green tomatoes
• A quarter of onion
• One garlic clove
• A sprig of coriander
• A quarter cup of water
• 350 grams of pork rinds
• Two cups of cooked beans
• Salt to taste

Preparation of pork rinds in green sauce

To prepare our pork rinds in green sauce , first of all, you are going to blend the tomato together with the garlic, onion and coriander. Then you are going to add the water little by little, taking care that the consistency of the green sauce is not too watery.

Second, you are going to proceed to heat the sauce until it boils. Meanwhile you are going to take the pork rind and you are going to cut it into cubes and once the water is boiled, add the pork rind and continue heating for 20 more minutes.

Finally, season with the salt to your liking and serve the chicharrón in green sauce with the beans , decorate with coriander leaf and enjoy this rich, easy and exquisite Mexican recipe.