Red chicken pozole is a recipe that you must learn to prepare. If you wonder why, the answer is easy. It is typical of our Mexican gastronomy but above all for its irresistible flavor.
Without further ado, we will tell you what you need and how to prepare the red chicken pozole.
Red chicken pozole recipe
Red chicken pozole ingredients
To prepare our red chicken pozole you will need the following ingredients:
- 500 grams of precooked hominy corn
- A chicken breast
- Salt to taste
- Six guajillo chilies
- Two cloves of garlic
- A quarter of onion
- Oil for frying
- Six radishes
- Lemons
- Half lettuce cut in julienne
- 250 milliliters of cream
- Oregano to taste
- Chili pepper
- Avocado
- toasts
Preparation of the red chicken pozole
The first step in preparing the red chicken pozole is to wash the corn and boil it in a pressure cooker for 20 minutes. At the same time, cook the chicken in a saucepan with a little salt to taste. When this is done, you are going to shred the chicken and reserve the broth.
Next, roast the chiles, remove the seeds and soak them in water for 10 minutes. Then blend the chiles together with the onion and the water in the same water where you put them to soak. Then fry the mixture with oil and add the chicken broth. Now, you are going to strain the corn well and add to the broth as well. Then boil for 10 more minutes.
Finally, put the cream, lettuce, radishes, lemons, oregano, avocado, chili and toast on the table so that everyone can serve and assemble the red chicken pozole to their liking.