Cod a la Vizcaína - Christmas recipes

Bacalao a la Vizcaína is an iconic dish that occupies a prominent place on the table during Christmas celebrations in Mexico. This traditional recipe combines the rich Spanish heritage with Mexican flavors and culinary techniques, creating a unique and delicious dining experience.

It might interest you: Best Mexican dishes for this Christmas

Biscayan Cod: A Cultural Link

Cod a la Vizcaína has its roots in the Basque Country region of Spain, where its name comes from. Throughout history, staple ingredients like cod and tomato and pepper sauces have been fused with local Mexican produce, creating a recipe that celebrates cultural heritage and culinary diversity.

Key Ingredients for Success

To prepare the Biscayne Cod, it is essential to gather the following ingredients:

• desalted cod
• red and green peppers
• Onion
• Garlic
• Tomatoes
• olives
• capers
• Olive oil
• White wine vinegar
• Wheat flour
• Fish broth or water
• Potatoes

Steps to Prepare Biscayne Cod

The preparation process of Cod a la Vizcaína is a true culinary ritual that combines flavors, aromas and traditional techniques to create an exceptional dish. Here we detail each step so you can enjoy this delicious recipe in your own kitchen:

Step 1: Preparation of the Cod

Choosing a good cod is essential for the success of your Biscayne Cod. If you have purchased dried and salted cod, you will need to desalt it before cooking it. This involves soaking the cod in water for at least 24 hours, changing the water several times to remove excess salt. Once desalted, drain it well and check that there are no bones in the meat. Crumble the cod into medium pieces and reserve.

Step 2: Preparation of the Biscayne Sauce

The base of the sauce is crucial for the characteristic flavor of Bacalao a la Vizcaína. In a large skillet, heat a generous amount of olive oil over medium heat. Add the red and green peppers previously chopped into thin strips. The combination of bright colors will enhance the final presentation of the dish. Add the finely chopped onion and garlic, and allow them to cook until tender and fragrant.

Step 3: Cooking the Cod

Once the sauce ingredients are smooth and have released their aromas, it's time to add the chopped tomato. The tomatoes will add acidity and freshness to the sauce. Cook until the tomatoes disintegrate and integrate with the other ingredients. Now, it's time to add the shredded cod to the pan. Gently mix the cod into the sauce, making sure each piece is well coated.

Step 4: Additional Aromas and Flavors

To further enrich the flavors of Cod a la Vizcaína, add olives and capers. These ingredients will add a salty touch and an interesting texture to the dish. To thicken the sauce and give it body, sprinkle a small amount of wheat flour over the mixture. The flour will cook with the ingredients and help form a slightly thicker sauce.

Step 5: Coordination of the Aromas

The coordination of flavors is crucial in the kitchen. Add white wine vinegar to the mix, which will provide a delicious contrast to the richness of the cod and sauce. To achieve the desired consistency, pour fish stock or water into the pan. The broth will infuse each bite with a taste of the sea and umami.

Step 6: Cook to Perfection

Reduce the heat to low and allow the Biscayne Cod to simmer. The goal is to achieve a gentle cook that allows the flavors to blend and fully develop. The cod should be cooked until tender and easily breaks up into juicy flakes. Remember that prolonged cooking over low heat will allow the ingredients to blend perfectly.

Step 7: Preparation of the Potatoes

While the cod is cooking in the sauce, it is time to prepare the potatoes that will accompany this delicious dish. Peel the potatoes and cut them into medium pieces. Cook them in salted water until tender but firm. Once cooked, drain them and reserve them to assemble the dish.

Step 8: Assembly and Presentation

The exciting moment has arrived to present your Cod a la Vizcaína. On individual plates, spoon a generous portion of the sauce with the shredded cod. Make sure each serving includes a balanced combination of sauce and fish. Accompany with the cooked potatoes that you prepared previously, providing a perfect contrast of textures. Plus, choose additional sides like white rice and fresh bread to complete the experience.