Best Mexican dishes for this Christmas

Christmas in Mexico is one of the most anticipated and significant festivities of the year. During this season, the spirit of celebration, family togetherness and joy overflows in every corner of the country. An essential part of the Mexican Christmas tradition is the exquisite cuisine that is prepared with ancestral recipes and unique flavors. Each region has its own culinary specialties that reflect the rich culture and diversity of ingredients that the country offers.

Biscayne-style Cod: An Emblematic Dish

Bacalao a la Vizcaína is an emblematic dish of Mexican Christmas. This recipe has its roots in the Spanish influence in Mexican gastronomy. The cod is desalted and cooked with a delicious combination of onion, garlic, tomato, capers, olives and red peppers. The flavors are mixed to create an explosion of taste on the palate. Bacalao a la Vizcaína is traditionally served at Christmas Eve dinner, and it is a delight that cannot be missing from the table.

Romeritos with Mole: A Unique Flavor

Romeritos con Mole are another typical Christmas dish in Mexico . Romeritos are a mild-flavored herb that is cooked with potatoes, dried shrimp, and nopales, all bathed in a rich and complex mole sauce. Considered the "national dish" of Mexico, mole is a mixture of chili peppers, spices, chocolate, and other ingredients that vary by region. The combination of romeritos and mole creates a unique and distinctive flavor that is enjoyed in different parts of the country.

Marinated Leg: A Delicacy to Share

Marinated Leg is a favorite recipe in the Christmas season. It is a pork leg marinated in a mixture of dried chilies, spices, garlic and vinegar, which is then baked until juicy and tender. This delicacy is served sliced and accompanied with side dishes such as salad, rice and beans. Marinated Leg is perfect to share with family and friends during the holidays.

Christmas Punch: The Hot Drink of the Posadas

The Christmas Punch is a hot and comforting drink that is served during posadas and on Christmas Eve. It is made with a mixture of fruits such as hawthorns, guavas, canes, apples and tamarinds, to which brown sugar, cinnamon and cloves are added. Everything is cooked in water until the fruits release their flavor and aroma. The Christmas Punch is a drink that unites people during the festivities and is ideal to enjoy in the company of family and friends on cold December nights.

Christmas Tamales: An Essential Classic

Tamales are an iconic dish in Mexican gastronomy and at Christmas time, special versions called "Christmas tamales" are prepared. These tamales come in several varieties, such as the pineapple tamales, which are filled with pineapple and raisins, the rajas con queso tamales, which contain poblano peppers and cheese, and the mole tamales, filled with the traditional poblano mole. Preparing tamales is a tradition in Mexican families, where everyone gets together to assemble them and enjoy their delicious flavor.

Christmas Eve Salad: A Fresh Touch on the Table

The Christmas Eve Salad is a fresh and colorful option that is prepared to accompany the most forceful Christmas dishes. It consists of a mixture of lettuce, beets, oranges, apples, nuts and sugar cane. Everything is dressed with a vinaigrette based on orange and lemon juice, which gives it a refreshing and acid touch. This salad brings a perfect balance of flavors and textures to the holiday table.

Rosca de Reyes: A Dessert for Three Kings Day

The Rosca de Reyes is a dessert that is enjoyed both at Christmas and in the celebration of Three Kings Day. This sweet dough is decorated with crystallized fruit slices and a baby Jesus figurine is hidden inside. It is customary that the person who finds the child in his portion of bagel is in charge of organizing a party on Candlemas Day, on February 2. The Rosca de Reyes is an emblematic dessert that unites the family around the table during the festive season.

Buñuelos: Fried and Sweet Delicacy

Buñuelos are one of the most popular desserts during the Christmas season in Mexico. These are thin fried doughs, sprinkled with sugar and cinnamon. They may have different shapes, but in general, they are crunchy and delicious. Buñuelos are a tradition at Christmas parties, where they are shared with family and friends, accompanied by punch or hot chocolate.

Atole: A Thick and Comforting Drink

Atole is a thick and hot drink that is prepared with corn dough, water or milk, piloncillo and cinnamon. During Christmas, it is common to enjoy atole with special flavors such as chocolate, vanilla or strawberry. This drink is a symbol of the holiday season and is served at many inns and parties, providing a comforting sweet taste that evokes the warmth of home.

Champurrado: Chocolate Flavored Atole

The Champurrado is a variant of the atole, but with the addition of chocolate, which gives it a richer and sweeter flavor. This drink is extremely popular during the Christmas festivities and the Día de la Candelaria . The Champurrado is served hot and is the perfect drink to accompany the tamales and enjoy the Christmas season with a cup full of flavor.

Enjoying these culinary delights during Christmas is not only a gastronomic experience, but also an opportunity to connect with your roots and the festive spirit that is lived throughout the country. So don't hesitate to prepare and enjoy these delicious Christmas recipes to celebrate the festive season with authentic Mexican flavor!