Tacos al pastor - Step-by-step recipe

Tacos al pastor are a gastronomic treasure from Mexico that has conquered the hearts and palates of people around the world. This delicious culinary creation combines simple yet flavorful ingredients with a unique preparation technique that has endured through generations.

History of Tacos al Pastor

To fully understand tacos al pastor, we must go back in time and explore its historical roots. The history of these tasty bites dates back to the arrival of Lebanese immigrants to Mexico in the 19th century. These immigrants brought with them the tradition of preparing meat on a vertical spit, similar to the shawarma or kebab we know today.

Instead of using lamb, as in the original shawarma, Mexicans began using pork, which was more available and cheaper in the region. The meat was marinated with a mixture of spices, annatto and dried chilies, which gave it its characteristic flavor and red color. Over time, this cooking and seasoning technique merged with Mexican culinary tradition, giving rise to tacos al pastor.

Over the following decades, tacos al pastor became popular in Mexico City and other parts of Mexico, becoming an iconic street food. They were served in small stands called "taquerías," where expert taqueros cut thin strips of roasted pork directly on a vertical trompo, the Mexican equivalent of the vertical spit. As the top rotated, the meat was slowly cooked, acquiring an exceptional flavor.

Key Ingredients

Tacos al pastor are famous for their bold flavor and mix of flavors. These are the key ingredients that make this unique culinary experience possible:

Pork Meat
Pork is the main ingredient in tacos al pastor. Pork shoulder is preferably used, which is a juicy and well-marbled part of the meat. The meat is cut into thin strips before being marinated and cooked on the trompo.

Dressing
Marinade is a mixture of spices and seasonings that impart flavor and color to pork. Typical adobo ingredients include achiote, dried chiles, garlic, vinegar, cumin, oregano, and other seasonings. This mixture gives al pastor tacos their characteristic red tone and spicy flavor.

Spinning top
The trompo is a central piece in the preparation of tacos al pastor. It is a vertical structure that holds the marinated pork while it cooks. The top rotates slowly, allowing the meat to cook evenly and acquire that much appreciated flavor.

Pineapple
One of the distinctive features of tacos al pastor is the pineapple that is placed on top of the trompo. The pineapple is thinly sliced and roasted along with the meat, adding a touch of freshness and sweetness that balances the spicy flavor of the marinade.

Corn tortillas
Corn tortillas are the vehicle that allows you to enjoy the intense flavors of tacos al pastor. Generally, they are heated on a comal or griddle before being filled with meat, pineapple and other accompaniments.

Sauces and accompaniments
Tacos al pastor are traditionally served with a variety of sauces and sides. Some of the most common ones include cilantro salsa, red onion salsa, avocado salsa, and lime. These sauces add a touch of freshness and a contrast of flavors that elevate the experience of eating tacos al pastor.

The Preparation of Tacos al Pastor

The preparation of tacos al pastor is a true culinary masterpiece that combines tradition and the skill of the taquero. Here's a look at the process:

Marinating the meat: The pork is cut into thin strips and dipped in the marinade mixture. Marinate for several hours or even overnight to absorb all the flavors.

Assembly on the top: The strips of marinated meat are skewered on the top in layers, alternating with pineapple slices. As they are stacked, a large cylinder of meat and pineapple is formed.

Cooking on the top: The top is placed vertically near a heat source, such as a gas burner, and rotated slowly. As the top spins, the meat cooks and caramelizes on the outside, while the pineapple slices brown lightly.

Cutting the strips: The expert taquero cuts thin strips of meat and pineapple directly from the top, creating small portions perfect for tacos.

Assembling the tacos: The strips of meat and pineapple are placed on a hot corn tortilla, and then the sauces and accompaniments are added to the diner's taste.

Tacos al Pastor in Mexican Culture

Tacos al pastor hold a special place in Mexican food culture. They are an iconic street food found in virtually every corner of the country. From small street stands to renowned restaurants, tacos al pastor are an accessible and delicious option for everyone.

These tacos are an important part of everyday life in Mexico. They are a popular choice for breakfast, lunch or dinner. Mexicans enjoy them with family or friends, whether at a local taqueria or at a gathering at home. In addition, tacos al pastor are a common choice for celebrations and festivities, since their unmistakable flavor is a true delight for the palates.

The versatility of tacos al pastor is also notable. Although the traditional recipe is the favorite, creative taqueros often experiment with ingredients and preparations. Some places offer vegetarian versions with soy meat or mushrooms, while others incorporate additional ingredients like melted cheese or guacamole for a contemporary twist.

Tacos al Pastor on the International Scene

The popularity of tacos al pastor has transcended the borders of Mexico and has become a global phenomenon. In cities around the world, from Los Angeles to Berlin, you can find restaurants and food stalls serving their own version of this Mexican delicacy.

The international adaptation of tacos al pastor often includes local ingredients and touches of the region's culinary culture. For example, in the United States, it is common to find tacos al pastor with ingredients such as avocado and cheddar cheese. In Europe, some places serve them with sauces inspired by Mediterranean cuisine.

This global phenomenon is not only a testament to the universal love of delicious food, but also a tribute to the power of Mexican gastronomy to bring people of different cultures and backgrounds together around the table.

Tips to Enjoy Tacos al Pastor

If you have the opportunity to try tacos al pastor, here are some tips to fully enjoy this culinary experience:

Look for an authentic taqueria: Opt for a place that specializes in al pastor tacos and has a solid reputation. Local taquerias often offer the most authentic flavors.

Try different sauces: Experiment with the sauces and sides available. Each location can have its own combination of sauces, and choosing the one that best suits your palate is part of the fun.

Enjoy with friends: Tacos al pastor are ideal for sharing. Get together with friends and family for a casual and tasty meal.

Explore vegetarian options: If you don't eat meat, look for places that offer vegetarian options. Some creative places offer equally delicious vegetarian versions.

Don't forget the pineapple: Pineapple is an essential part of the tacos al pastor experience. Don't hesitate to order more if you love that touch of freshness and sweetness.

So, the next time you have the opportunity, do not hesitate to savor this gift from Mexico and immerse yourself in its delicious world of flavors.