Mexican gastronomy

Mexican gastronomy is recognized worldwide for its flavor, variety and colors. Each region of Mexico has a different cuisine, with unique dishes and flavors that have become a benchmark for the country's gastronomic culture.

Mexican gastronomy has become an intangible cultural heritage of humanity by UNESCO in 2010, due to its historical and cultural importance. Mexican food has a large pre-Hispanic influence, as well as a strong influence from Spanish and African cuisine.

The most representative dishes of Mexican gastronomy:

Tacos

The taco is one of the most representative dishes of Mexican food. It is a corn or flour tortilla filled with meat, chicken, fish, shrimp or vegetables, accompanied by onion, cilantro and salsa .

guacamole

Guacamole is a dish that is prepared with avocado, tomato, onion, cilantro and lemon. It is a perfect accompaniment to tacos, nachos and other Mexican dishes.

pozole

Pozole is a typical Mexican dish that is prepared with corn, pork or chicken, and chili. It is a dish that is served hot and is ideal to enjoy on a cold night.

chiles en nogada

Chiles en nogada is a dish that is prepared with poblano chiles stuffed with ground meat, dried fruits and nuts, bathed in a walnut sauce. This dish is one of the most representative of Mexican food and is consumed in season from September to October.

Tamales

Tamales are a dish that is prepared with corn dough filled with meat, chicken, beans, cheese and other ingredients. They are steamed and accompanied by a chili sauce.

If you want to enjoy Mexican food, look for an authentic restaurant, try different dishes, accompany them with typical drinks and do not limit yourself to trying just one dish.